• PALAK PANEER

  Paneer in a thick paste made from puréed spinach

  KES. 750

• PANEER MAKHANI

  Paneer cooked with rich tomato Makhani gravy

  KES. 750

• PANEER LABABDAR

  Cottage cheese cubes in crushed onions and tomato gravy

  KES. 750

• KADAI PANEER

  Paneer cooked with bell peppers, onion flavored with coriander & red chilli

  KES. 750

• SHAI PANEER

  Paneer in a thick gravy made up of cashew nut  and cream spices

  KES. 750

• RESHMI PANEER

  Soft paneer, capsicum and variety of spices

  KES. 750

• MALAI KOFTA

  Deep fried paneer and flour dumplings tossed in a rich smooth gravy

  KES. 700

• VEGETABLE KOFTA CURRY

  Deep fried vegetable dumplings tossed in a tangy, creamy and spicy onion tomato base curry

  KES. 680

• RAJBOGH KOFTA

  Paneer and potato with dry fruit dumplings served with saffron spice sauce

  KES. 700

• ALOO MATAR

  Potato and green peas cooked in onion and tomato gravy

  KES. 680

• SUBZ MILONI

  Mixed vegetable in palak gravy

  KES. 680

• KASHMIRI DUM ALOO

  Gently boiled potato stuffed with paneer and nuts

  KES. 700

• VEGETABLE PATIALA

  Patiala touch of special recipe (palak, peas, cauliflower, beans, paneer)

  KES. 700

• VEGETABLE KOLHAPURI

  An assortment of fresh vegetable and spicy gravy

  KES. 700

• CORN MASALA

  Sweet corn in a thick, spiced gravy

  KES. 700

• PALAK KOFTA

  Veg balls in palak gravy

  KES. 700

• CARROT BEANS PORIYAL

  Green beans carrot coconut stir fry

  KES. 700

• VEG KOFTA CURRY

  Veg balls in tangy, creamy and spicy onion tomato base curry

  KES. 700

• TAMETA BATATA NU SHAAK

  Gujarat tomato potato curry

  KES. 700

• JEERA ALOO

  Boiled potatoes tossed in simple masalas and plenty of coarsely, crushed roasted cumin seeds

  KES. 700

• MUSHROOM DO PYAZA

  Mushrooms tossed with fresh onion masala in Indian spices and herbs

  KES. 700

• SHABNAM CURRY

  Mushrooms and green peas tossed in onion tomato gravy with Indian spices and herbs

  KES. 700

• VEGETABLE KAJU CURRY

  Vegetable cooked in rich cashewnut gravy

  KES. 700

• ALOO GOBHI ADRAKI

  Potato –cauliflower, combination of two beloved vegetable cooked together with some simple spices

  KES. 650

• ANDRA CHILLI POTATO

  Deep fry potato sautéed in chili and Indian spices

  KES. 680

• STIR FRIED CHINESE GREENS

  Exotic green vegetable tossed with Chinese aromatics

  KES. 700

• VEGETABLE MANCHURIAN

  Vegetable dumplings tossed in Chinese style serve dry or with gravy

  KES. 680

• DAL TADKA

  Toor Dal Tempered With Cumin Seeds

  KES. 600

• DAL MAKAHANI

  Whole black lentils cooked overnight and finished with fresh cream

  KES. 650

• SAMBHAR

  Sambhar, is a lentil-based vegetable stew

  KES. 550

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